Wageningen University & Research - We@WUR
Expertise

40 personen gevonden.

LHLennartBeun Physical Chemistry and Soft Matter0317 488 820 
EEtskeBijl Food Quality and Design06 14317407 
JHHarryBitter Biobased Chemistry and Technology0317 480 303 
HHarryBruning Milieutechnologie0317 483 798 
MAMartienCohen Stuart Physical Chemistry and Soft Matter0317 480 419 
JGJayaruwanGamaethiralalage Organische Chemie0317 482 361 
PPeterdeGijsel Levensmiddelenchemie0317 485 175 
JJaspervan derGucht Physical Chemistry and Soft Matter0317 483 066 
MHPMartijndeHeer Kloots Physical Chemistry and Soft Matter0317 480 419 
TTjisseHiemstra Bodemscheikunde en Chemische Bodemkwaliteit0317 483 069 
KNPNam-PhuongHumblet-Hua FFC Food Technology0317 480 315 
HMHannevan derKooij Physical Chemistry and Soft Matter0317 480 419 
FAMFransLeermakers Physical Chemistry and Soft Matter0317 482 268 
XXuecongLi Organische Chemie0317 482 361 
EErikvan derLinden Physics and Physical Chemistry of Foods0317 485 417 
MMarcelMinor Food Process Engineering0317 487 252 
KKarinMolenveld Biobased Products - Overige0317 481 157 
WJWimMulder BBP Biorefinery & Sustainable Value Chains0317 480 135 
KCostasNikiforidis Biobased Chemistry and Technology0317 488 042 
GGiacomoNisini Organische Chemie0317 482 361 
AAntsjeNolles Team Bioassays & Biosensors0317 480 256 
BFBartvanOort Physical Chemistry and Soft Matter0317 485 432 
SPSidharamPujari Organische Chemie0317 483 712 
TTomRikkers Emissie & Mestverwaarding0317 484 456 
FSFrancesco SimoneRuggeri Organische Chemie0317 482 361 
LMCLeonardSagis Physics and Physical Chemistry of Foods0317 485 023 
SSonjaSchmid Biofysica0317 482 044 
EElkeScholten Physics and Physical Chemistry of Foods0317 482 288 
CGPHKarinSchroen Food Process Engineering0317 483 396 
ELElinorScott Biobased Chemistry and Technology, NVAO Programmes0317 481 172 
JHBJorisSprakel Biochemie0317 482 868 
MAMarkusStieger Food Quality and Design, Humane Voeding & Gezondheid0317 481 694 
JWJohanTimmermans BBP Sustainable Chemistry & Technology0317 484 542 
PPaulVenema Physics and Physical Chemistry of Foods0317 484 608 
FJFrankVergeldt Biofysica0317 485 051 
MMMargavanVoorthuizen-Timmerman Physical Chemistry and Soft Matter0317 480 419 
PPanagiotisVoudouris FFC Food Technology0317 486 758 
RJRenkodeVries Physical Chemistry and Soft Matter0317 484 561 
PAPeterWierenga Levensmiddelenchemie0317 483 786 
JTHanZuilhof Organische Chemie0317 482 361