Wageningen University & Research - We@WUR
Expertise

42 personen gevonden.

WAJWilfredAppelman BBP Bioconversion0317 481 165 
PAPeterBarneveld Physical Chemistry and Soft Matter0317 482 276 
LHLennartBeun Physical Chemistry and Soft Matter0317 488 820 
EEtskeBijl Food Quality and Design06 14317407 
JHHarryBitter Biobased Chemistry and Technology0317 480 303 
HHarryBruning Milieutechnologie0317 483 798 
MAMartienCohen Stuart Physical Chemistry and Soft Matter0317 482 276 
RJBMRoyDelahaije Physics and Physical Chemistry of Foods0317 485 515 
ADAljoshaFilippov Physical Chemistry and Soft Matter0317 480 419 
JGJayaruwanGamaethiralalage Organische Chemie0317 482 361 
PPeterdeGijsel Levensmiddelenchemie0317 485 175 
JJaspervan derGucht Physical Chemistry and Soft Matter0317 483 066 
TTjisseHiemstra Bodemscheikunde en Chemische Bodemkwaliteit 
HMHannevan derKooij Physical Chemistry and Soft Matter0317 480 419 
NNiekdeLange Physical Chemistry and Soft Matter0317 482 276 
FAMFransLeermakers Physical Chemistry and Soft Matter0317 482 268 
EErikvan derLinden Physics and Physical Chemistry of Foods0317 485 417 
MMarcelMinor Food Process Engineering0317 487 252 
KKarinMolenveld BBP Sustainable Chemistry & Technology0317 481 157 
WJWimMulder BBP Biorefinery & Sustainable Value Chains0317 480 135 
EEEddaNeuteboom Campus & Facilities0317 480 907 
VDHHuyNguyen Physical Chemistry and Soft Matter0317 482 276 
KCostasNikiforidis Biobased Chemistry and Technology0317 488 042 
JHJJoostvanOpheusden Wiskundige en Statistische Methoden - Biometris0317 483 286 
SPSidharamPujari Organische Chemie0317 483 712 
FSFrancesco SimoneRuggeri Organische Chemie0317 482 361 
LMCLeonardSagis Physics and Physical Chemistry of Foods0317 485 023 
SSonjaSchmid Biofysica0317 482 044 
EElkeScholten Physics and Physical Chemistry of Foods0317 482 288 
CGPHKarinSchroen Food Process Engineering0317 483 396 
ELElinorScott Biobased Chemistry and Technology, NVAO Programmes0317 481 172 
JHBJorisSprakel Physical Chemistry and Soft Matter0317 480 419 
MAMarkusStieger Food Quality and Design, Humane Voeding & Gezondheid0317 481 694 
JWJohanTimmermans BBP Sustainable Chemistry & Technology0317 484 542 
RRamanathanVaradharajan Physical Chemistry and Soft Matter0317 482 276 
PPaulVenema Physics and Physical Chemistry of Foods0317 484 608 
FJFrankVergeldt Biofysica0317 485 051 
PPanagiotisVoudouris FFC Food Technology0317 486 758 
RJRenkodeVries Physical Chemistry and Soft Matter0317 484 561 
PAPeterWierenga Levensmiddelenchemie0317 483 786 
QQimengWu Food Process Engineering0317 482 884 
JTHanZuilhof Organische Chemie0317 482 361