WE@WUR: Zoeken op expertise

Expertise

40 personen gevonden.

LH	Lennart		Beun	Physical Chemistry and Soft Matter	0317 488 820
E	Etske		Bijl	Food Quality and Design	06 14317407
JH	Harry		Bitter	Biobased Chemistry and Technology	0317 480 303
H	Harry		Bruning	Milieutechnologie	0317 483 798
MA	Martien		Cohen Stuart	Physical Chemistry and Soft Matter	0317 480 419
JG	Jayaruwan		Gamaethiralalage	Organische Chemie	0317 482 361
P	Peter	de	Gijsel	Levensmiddelenchemie	0317 485 175
J	Jasper	van der	Gucht	Physical Chemistry and Soft Matter	0317 483 066
MHP	Martijn	de	Heer Kloots	Physical Chemistry and Soft Matter	0317 480 419
T	Tjisse		Hiemstra	Bodemscheikunde en Chemische Bodemkwaliteit	0317 483 069
KNP	Nam-Phuong		Humblet-Hua	FFC Food Technology	0317 480 315
HM	Hanne	van der	Kooij	Physical Chemistry and Soft Matter	0317 480 419
FAM	Frans		Leermakers	Physical Chemistry and Soft Matter	0317 482 268
X	Xuecong		Li	Organische Chemie	0317 482 361
E	Erik	van der	Linden	Physics and Physical Chemistry of Foods	0317 485 417
M	Marcel		Minor	Food Process Engineering	0317 487 252
K	Karin		Molenveld	Biobased Products - Overige	0317 481 157
WJ	Wim		Mulder	BBP Biorefinery & Sustainable Value Chains	0317 480 135
K	Costas		Nikiforidis	Biobased Chemistry and Technology	0317 488 042
G	Giacomo		Nisini	Organische Chemie	0317 482 361
A	Antsje		Nolles	Team Bioassays & Biosensors	0317 480 256
BF	Bart	van	Oort	Physical Chemistry and Soft Matter	0317 485 432
SP	Sidharam		Pujari	Organische Chemie	0317 483 712
T	Tom		Rikkers	Emissie & Mestverwaarding	0317 484 456
FS	Francesco Simone		Ruggeri	Organische Chemie	0317 482 361
LMC	Leonard		Sagis	Physics and Physical Chemistry of Foods	0317 485 023
S	Sonja		Schmid	Biofysica	0317 482 044
E	Elke		Scholten	Physics and Physical Chemistry of Foods	0317 482 288
CGPH	Karin		Schroen	Food Process Engineering	0317 483 396
EL	Elinor		Scott	Biobased Chemistry and Technology, NVAO Programmes	0317 481 172
JHB	Joris		Sprakel	Biochemie	0317 482 868
MA	Markus		Stieger	Food Quality and Design, Humane Voeding & Gezondheid	0317 481 694
JW	Johan		Timmermans	BBP Sustainable Chemistry & Technology	0317 484 542
P	Paul		Venema	Physics and Physical Chemistry of Foods	0317 484 608
FJ	Frank		Vergeldt	Biofysica	0317 485 051
MM	Marga	van	Voorthuizen-Timmerman	Physical Chemistry and Soft Matter	0317 480 419
P	Panagiotis		Voudouris	FFC Food Technology	0317 486 758
RJ	Renko	de	Vries	Physical Chemistry and Soft Matter	0317 484 561
PA	Peter		Wierenga	Levensmiddelenchemie	0317 483 786
JT	Han		Zuilhof	Organische Chemie	0317 482 361