Wageningen University & Research - We@WUR

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		A	Arjen		Bot	Physics and Physical Chemistry of Foods		0317 485 515
		S	Swantje		Breunig	Food Quality and Design		0317 482 520
		MA	Martien		Cohen Stuart	Physical Chemistry and Soft Matter		0317 480 419
		J	Jasper	van der	Gucht	Physical Chemistry and Soft Matter		0317 483 066
		K	Keqing		Hu	Food Quality and Design, BioNanoTechnologie		0317 482 520
		KNP	Nam-Phuong		Humblet-Hua	FFC Food Technology		0317 480 315
		E	Erik	van der	Linden	Physics and Physical Chemistry of Foods		0317 485 417
		T	Tatiana		Porto dos Santos	Food Process Engineering		0317 482 884
		E	Elke		Scholten	Physics and Physical Chemistry of Foods		0317 482 288
		D	Dennis		Schoonman	Fresh Food & Chains - Overige		0317 487 915
		CGPH	Karin		Schroen	Food Process Engineering		0317 483 396
		X	Xuefeng		Shen	Physical Chemistry and Soft Matter		0317 480 419
		AE	Abigail		Thiel	Food Quality and Design		0317 482 520
		MH	Monique		Vingerhoeds	FFC Food, Health & Consumer Research		0317 480 240
		J	Jack		Yang	Physics and Physical Chemistry of Foods		0317 485 515

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