Wageningen University & Research - We@WUR
Expertise

20 personen gevonden.

FFredBeekmans KB-Programmaleiders0317 488 701 
SSwantjeBreunig Food Quality and Design0317 482 520 
CAPCarlaBuijsse Food Process Engineering0317 486 285 
NPNirzarDoshi Physical Chemistry and Soft Matter06 20470224 
NENatalieHotrum Agrosysteemkunde0317 483 529 
KNPNam-PhuongHumblet-Hua FFC Food Technology0317 480 315 
XXiangyuLiu Physics and Physical Chemistry of Foods0317 485 515 
MBJMarcelMeinders FFC Food Technology0317 480 165 
KCostasNikiforidis Biobased Chemistry and Technology0317 488 042 
TTatianaNikolaeva BioNanoTechnologie0317 485 127 
APHAronvanOs Food Quality and Design, OS Facilities Support Pool Team 10317 487 334 
SStefanoRenzetti FFC Food Technology0317 481 424 
TAMTijsRovers FFC Food Technology0317 484 079 
LMCLeonardSagis Physics and Physical Chemistry of Foods0317 485 023 
GGuidoSala Physics and Physical Chemistry of Foods0317 485 515 
EElkeScholten Physics and Physical Chemistry of Foods0317 482 288 
MMariannaTagliasco Food Quality and Design0317 482 520 
BBeiTian FFC Food Technology0317 489 152 
LGGerardvanWilligenburg Wiskundige en Statistische Methoden - Biometris0317 482 941 
SJMSybrenZondervan Biobased Chemistry and Technology0317 480 694