Wageningen University & Research - We@WUR
Expertise

15 personen gevonden.

SSwantjeBreunig Food Quality and Design0317 482 520 
CAPCarlaBuijsse Food Process Engineering0317 486 285 
NPNirzarDoshi Physical Chemistry and Soft Matter06 20470224 
NENatalieHotrum Agrosysteemkunde0317 483 529 
XXiangyuLiu Physics and Physical Chemistry of Foods 
MBJMarcelMeinders FFC Food Technology0317 480 165 
KCostasNikiforidis Biobased Chemistry and Technology0317 488 042 
TTatianaNikolaeva BioNanoTechnologie0317 485 127 
SStefanoRenzetti FFC Food Technology0317 481 424 
LMCLeonardSagis Physics and Physical Chemistry of Foods0317 485 023 
GGuidoSala Physics and Physical Chemistry of Foods0317 485 515 
EElkeScholten Physics and Physical Chemistry of Foods0317 482 288 
MMariannaTagliasco Food Quality and Design0317 482 520 
BBeiTian FFC Food Technology0317 489 152 
LGGerardvanWilligenburg Wiskundige en Statistische Methoden - Biometris0317 482 941