WE@WUR: Zoeken op expertise

Expertise

68 personen gevonden.

M	Martin		Alewijn	Team Authenticity & Nutrients	0317 484 437
SJJ	Sven		Alferink	Diervoeding	0317 482 120
F	Fred		Beekmans	KB-Programmaleiders	0317 488 701
JAM	Jacqueline		Berghout	FFC Food Technology	0317 482 022
MAJS	Tiny	van	Boekel	Food Quality and Design	0317 484 281
G	Guido		Bosch	Diervoeding	0317 482 982
M	Margaret		Bosveld	Levensmiddelenchemie	0317 484 811
R	Renske		Bouma	Food Quality and Design	0317 482 520
S	Sander		Breevaart	Toegepaste informatiekunde	0317 489 876
S	Swantje		Breunig	Food Quality and Design	0317 482 520
WHAM	Willie	van den	Broek	Fresh Food & Chains - Overige	0317 481 317
CAP	Carla		Buijsse	Food Process Engineering	0317 486 285
B	Bianca	van	Dam	NVAO Programmes	0317 484 125
M	Matthijs		Dekker	Food Quality and Design	0317 483 214
PM	Pieter		Dekker	Food Quality and Design	0317 482 520
HJ	Ine	van der	Fels-Klerx	Wageningen Food Safety Research - Overige, Bedrijfseconomie	0317 481 963
P	Peter		Geerdink	BBP Biorefinery & Sustainable Value Chains	0317 481 165
FG	Frank	van de	Geijn	FFC Post Harvest Technology	0317 481 318
SA	Seyed Ali		Ghoreishy	FFC Food Technology	0317 486 065
A	Annemarie		Hage	NVAO Programmes	0317 489 926
R	Ralf		Hartemink	Levensmiddelenmicrobiologie, NVAO Programmes	0317 483 558
M	Mariana		Hase Ueta	Philosophy	0317 484 178
KA	Kasper		Hettinga	Food Quality and Design	0317 482 401
AH	Rita		Hoving	Fokkerij & Genomica	0317 480 510
J	Jaap		Hulstein	FFC Food Technology	0317 481 144
J	Jochem		Jonkman	VLAG, WASS	0317 489 549
CJAM	Kees	de	Koning	KC Dairy Campus	0317 483 039
AMJ	Maarten		Kootstra	BBP Biorefinery & Sustainable Value Chains	0317 484 390
LTA	Astrid		Kühlkamp-Kleissen	Wageningen Academy	0317 484 093
FJ	Frans		Lettink	Food Quality and Design	0317 483 231
E	Erik	van der	Linden	Physics and Physical Chemistry of Foods	0317 485 417
AR	Anita		Linnemann	Food Quality and Design	0317 483 668
AM	Ariette		Matser	FFC Food Technology	0317 480 121
M	Marcel		Minor	Food Process Engineering	0317 487 252
VTA	Trang Anh		Nguyen	Food Quality and Design	0317 482 520
MWJ	Martijn		Noort	FFC Food Technology	0317 482 544
APH	Aron	van	Os	Food Quality and Design, OS Facilities Support Pool Team 1	0317 487 334
M	Marie-Luise		Puhlmann	Humane Voeding & Gezondheid	0317 480 100
AM	Annemieke		Pustjens-D' Hamecourt	Team Authenticity & Nutrients	0317 480 369
J	Jos	van den	Puttelaar	Consument & Keten	070 335 8212
MCJ	Miriam		Quataert	FFC Food Technology	0317 483 868
B	Bake	de	Rink	Levensmiddelenchemie	0317 487 801
WSU	Wibke		Roland	FFC Food Technology	0317 485 350
G	Guido		Sala	Physics and Physical Chemistry of Foods	0317 485 515
M	Marieke		Schenkel	FFC Food Technology	0317 480 084
E	Elke		Scholten	Physics and Physical Chemistry of Foods	0317 482 288
CGPH	Karin		Schroen	Food Process Engineering	0317 483 396
MAI	Maarten		Schutyser	Food Process Engineering	0317 488 629
JJW	Jos		Sewalt	Food Process Engineering	0317 482 475
JW	Joanne		Siccama	FFC Food Technology	0317 488 230
SJ	Siet		Sijtsema	Consument & Keten	0317 484 791
EJH	Elsbeth		Spelt	Food Quality and Design	0317 480 237
M	Maurice		Strubel	Food Process Engineering	0317 481 584
EC	Emily		Swan	NVAO Programmes	0317 489 926
M	Marianna		Tagliasco	Food Quality and Design	0317 482 520
J	Junfeng		Tan	Levensmiddelenchemie	06 57503617
AE	Abigail		Thiel	Food Quality and Design	0317 482 520
EU	Ulphard		Thoden van Velzen	BBP Sustainable Chemistry & Technology	0317 480 170
M	Menno		Thomas	Diervoeding	0317 484 082
RAH	Rian		Timmermans	FFC Food Technology	0317 481 305
KA	Arnoud		Togtema	BBP Biorefinery & Sustainable Value Chains	0317 480 143
MMM	Monic		Tomassen	FFC Food, Health & Consumer Research	0317 480 069
MC	Marjoleine		Verkerk	NVAO Programmes	0317 485 983
JP	Jean-Paul		Vincken	Levensmiddelenchemie	0317 482 234
YJA	Yannick		Weesepoel	FFC Post Harvest Technology	0317 480 356
K	Koen		Wetterauw	Food Process Engineering	0317 482 884
SJM	Sybren		Zondervan	Biobased Chemistry and Technology	0317 480 694
MH	Marcel		Zwietering	Levensmiddelenmicrobiologie	0317 482 233