Wageningen University & Research - We@WUR
Expertise

70 personen gevonden.

SSemAlbers OS Facilities Support Team 20317 480 048 
MMartinAlewijn Team Authenticity & Nutrients0317 484 437 
SJJSvenAlferink Diervoeding0317 482 120 
AAartvanAmerongen BBP Bioconversion0317 480 164 
HGMHarryBaptist Physics and Physical Chemistry of Foods0317 485 541 
JAMJacquelineBerghout FFC Food Technology0317 482 022 
MAJSTinyvanBoekel Food Quality and Design0317 484 281 
GGuidoBosch Diervoeding0317 482 982 
MMargaretBosveld Levensmiddelenchemie0317 484 811 
SSwantjeBreunig Food Quality and Design0317 482 520 
WHAMWillievan denBroek Fresh Food & Chains - Overige0317 481 317 
CAPCarlaBuijsse Food Process Engineering0317 486 285 
BBiancavanDam NVAO Programmes0317 484 125 
MMatthijsDekker Food Quality and Design0317 483 214 
PMPieterDekker Food Quality and Design0317 482 520 
GBGarmtDijksterhuis FFC Food, Health & Consumer Research0317 489 779 
HJInevan derFels-Klerx Team Agrochains, Bedrijfseconomie0317 481 963 
AAyustaFitriyono Food Quality and Design0317 482 520 
PPeterGeerdink BBP Biorefinery & Sustainable Value Chains0317 481 165 
FGFrankvan deGeijn FFC Post Harvest Technology0317 481 318 
AAnnemarieHage NVAO Programmes0317 489 926 
RRalfHartemink Levensmiddelenmicrobiologie, NVAO Programmes0317 483 558 
GDAGerbenHermes Microbiologie0317 483 116 
KAKasperHettinga Food Quality and Design0317 482 401 
AHRitaHoving Fokkerij & Genomica0317 480 510 
JJaapHulstein FFC Food Technology0317 481 144 
MMTMarleneJanssen NVAO Programmes0317 484 052 
JJochemJonkman VLAG, WASS0317 489 549 
CJAMKeesdeKoning KC Dairy Campus0317 483 039 
AMJMaartenKootstra BBP Biorefinery & Sustainable Value Chains0317 481 165 
LTAAstridKühlkamp-Kleissen Wageningen Academy0317 484 093 
FJFransLettink Food Quality and Design0317 483 231 
EErikvan derLinden Physics and Physical Chemistry of Foods0317 485 417 
ARAnitaLinnemann Food Quality and Design0317 483 668 
AMArietteMatser FFC Food Technology0317 480 121 
MMarcelMinor Food Process Engineering0317 487 252 
MWJMartijnNoort FFC Food Technology0317 482 544 
APHAronvanOs OS Facilities Support Team 10317 480 048 
SLSaraPacheco Pappenheim Food Quality and Design0317 482 520 
MMarie-LuisePuhlmann Microbiologie0317 483 116 
AMAnnemiekePustjens-D' Hamecourt Team Authenticity & Nutrients0317 480 369 
JJosvan denPuttelaar Consument & Keten070 335 8212 
MCJMiriamQuataert FFC Food Technology06 51530552 
BBakedeRink Levensmiddelenchemie0317 487 801 
WSUWibkeRoland FFC Food Technology0317 485 350 
GGuidoSala Physics and Physical Chemistry of Foods0317 485 515 
MMariekeSchenkel FFC Food Technology0317 480 084 
EElkeScholten Physics and Physical Chemistry of Foods0317 482 288 
CGPHKarinSchroen Food Process Engineering0317 483 396 
MAIMaartenSchutyser Food Process Engineering0317 488 629 
JJWJosSewalt Food Process Engineering0317 482 475 
SJSietSijtsema Consument & Keten0317 484 791 
EJHElsbethSpelt Food Quality and Design0317 480 237 
MMauriceStrubel Food Process Engineering0317 481 584 
ECEmilySwan NVAO Programmes0317 486 281 
MMariannaTagliasco Food Quality and Design0317 482 520 
JJunfengTan Levensmiddelenchemie06 57503617 
AEAbigailThiel Food Quality and Design0317 482 520 
EUUlphardThoden van Velzen BBP Sustainable Chemistry & Technology0317 480 170 
MMennoThomas Diervoeding0317 484 082 
RAHRianTimmermans FFC Food Technology0317 481 305 
KAArnoudTogtema BBP Biorefinery & Sustainable Value Chains0317 480 143 
MMMMonicTomassen FFC Food, Health & Consumer Research0317 480 069 
HJFHeinvanValenberg Food Quality and Design0317 482 520 
WWilmaVeldhuizen Food Quality and Design0317 482 520 
MCMarjoleineVerkerk NVAO Programmes0317 485 983 
AEMAdrieVermunt Wageningen Food Safety Research - Overige0317 480 426 
JPJean-PaulVincken Levensmiddelenchemie0317 482 234 
YJAYannickWeesepoel Team Authenticity & Nutrients0317 480 356 
MHMarcelZwietering Levensmiddelenmicrobiologie0317 482 233