WE@WUR: Zoeken op expertise

Expertise

40 personen gevonden.

JAM	Jacqueline		Berghout	FFC Food Technology	0317 482 022
RM	Remko		Boom	Food Process Engineering	0317 482 884
WHAM	Willie	van den	Broek	Fresh Food & Chains - Overige	0317 481 317
J	Jan		Broeze	FFC Supply Chain & Information Management	0317 480 147
CAP	Carla		Buijsse	Food Process Engineering	0317 486 285
M	Matthijs		Dekker	Food Quality and Design	0317 483 214
EJ	Fred	van den	End	Bio Process Engineering	0317 481 550
CD	Kees	de	Gooijer	Concernstaf - Overige	06 51701630
AJ	Atze Jan	van der	Goot	Food Process Engineering	0317 487 012
JR	Remco		Hamoen	FFC Food Technology	0317 480 181
J	Jaap		Hulstein	FFC Food Technology	0317 481 144
AEM	Anja		Janssen	Food Process Engineering	0317 482 231
MGJ	Marcel		Janssen	Bio Process Engineering	0317 484 708
J	Jochem		Jonkman	VLAG	0317 489 549
ERP	Edwin		Keijsers	BBP Biorefinery & Sustainable Value Chains	0317 481 154
JA	Jochen		Kleboth	Food Quality and Design
AMJ	Maarten		Kootstra	BBP Biorefinery & Sustainable Value Chains	0317 484 390
AM	Ana		Lopez Contreras	BBP Bioconversion	0317 481 314
DE	Dirk		Martens	Bio Process Engineering	0317 482 683
AM	Ariette		Matser	FFC Food Technology	0317 480 121
RB	Ruth		Mijena	Farm Systems Ecology Group	0317 481 191
AR	Annemerel		Mol	Milieutechnologie	0317 483 339
A	Albert	van der	Padt	Food Process Engineering	0317 482 884
GA	Regina		Politiek	Food Process Engineering	0317 482 884
A	Arjen		Rinzema	Bio Process Engineering	0317 484 372
C	Carl		Safi	BBP Biorefinery & Sustainable Value Chains	0317 480 970
G	Guido		Sala	Physics and Physical Chemistry of Foods	0317 485 515
GGJ	Gerald		Schennink	BBP Sustainable Chemistry & Technology	0317 480 235
CGPH	Karin		Schroen	Food Process Engineering	0317 483 396
EL	Elinor		Scott	Biobased Chemistry and Technology, NVAO Programmes	0317 481 172
PM	Ellen		Slegers	Operationele Research en Logistiek	0317 484 952
RGM	Ruud	van der	Sman	FFC Food Technology	0317 480 206
M	Maurice		Strubel	Food Process Engineering	0317 481 584
CAKB	Christian		Südfeld	Microbiologie	0317 483 116
M	Marianna		Tagliasco	Food Quality and Design	0317 482 520
KA	Arnoud		Togtema	BBP Biorefinery & Sustainable Value Chains	0317 480 143
J	Hans		Tramper	Bio Process Engineering	0317 482 954
RM	Ruud		Veloo	BBP Bioconversion	0317 481 165
RH	Rene		Wijffels	Bio Process Engineering	0317 485 761
SJM	Sybren		Zondervan	Biobased Chemistry and Technology	0317 480 694